Part-time, non-exempt; approximately 20 hours per week, weekdays, weekends and holidays. The Grab & Go Cashier is responsible for opening and closing procedures and provides a high level of customer service by greeting and assisting customers. The job requires the ability to operate independently for the set-up, operation and breakdown of a remote facility. The ideal candidate will have a high school diploma (or equivalent), basic computer skills and cash-handling experience, as well as food service experience. Possession of a food handler certificate is an asset, but not required. Excellent verbal communication skills and an ability to interact with a wide range of customers are a must. Bilingual skills are an asset.
